Serva Cibum

"Serva Cibum" (Latin for “preserve the food”), has a beautifully moody, old-world aesthetic.

A study in preservation and tradition, Serva Cibum captures the quiet reverence of old-world craftsmanship. A bundle of fresh parsley, suspended in time, hangs above a rustic arrangement of aged cured meats—each piece bearing the marks of slow preparation and care. Nestled among fig halves and scattered peppercorns, the tableau is a homage to sustenance, seasonality, and the enduring art of the charcutier. Earthy textures, moody shadows, and rich, organic tones evoke the cool hush of a cellar where flavors deepen and history lingers.